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6" Dulce De Leche Cake


Dulce de leche, fondly known as “milk candy” in South America, is a wonderful treat prepared by slowly heating sweetened milk, which changes it’s flavor and color reminiscent of caramel. This cake is the brainchild of pastry chef, Christina Tosi of Momofuku Milk Bar, and we are absolutely obsessed with this moist cake topped with sweet frosting and crunchy milk crumbs. Dive into the sweetest thing since Betty White!
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