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Afield Wild Game Cookbook / Afield: A Chef's Guide to Preparing and...


Go with author Jesse Griffiths in his Afield cookbook, as his stories take you along on the hunt and his masterful recipes celebrate wild game. You'll find how-to's on butchering and preparing fish and game with 85 delicious dishes. This beautifully presented cookbook is packed with tradition, taste, and even tips for new hunters. Game and fish include: doves, deer, hogs, squirrel, rabbits, ducks, geese, turkey, flounder, white bass, crabs, catfish, and more. 2012 IPPY Bronze Award in the Cookbook category; ForeWord Reviews 2012 Book of the Year Award Finalist; 2013 James Beard Foundation Book Awards, Nominee Finalist. Hardcover. 272 pages. Imported.

This item ships directly from the manufacturer and requires a physical street address for delivery.
Shipped to contiguous 48 states only. Express shipping/gift packaging not available.