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Aldo Armato Peperoncino

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Like many Italian olive oil producers, the Armato family has made their business a family affair for generations. Since 1871, the family has been pressing their olive oil—November through March—using millstones and the traditional cold pressed method.

Along with their delicious olive oil, the Armato family also manufactures a wide array of products to accompany their oils in traditional Italian dishes. These dried pepperoncino are perfect for topping pizzas or adding a little extra heat to pasta dishes.
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