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26

ANETO Seafood & Squid Ink Paella Base Duo

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food52.com

Paella should be creamy inside, crunchy on the edges, and bursting with seafood flavor. To make sure it is, we use these ANETO broths -- either the seafood or the squid ink. Each are made with fresh, high-quality ingredients that elevate anything from soup to casserole to paella.
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