In the National Restaurant Association's "What's Hot in 2012" survey, 65 percent of the participating 1,800 chefs identified artisan/specialty bacon as an up-and-coming trend.Bacon freaks, prepare your taste buds. It's gonna be one sizzlin' bacon-filled ride. Each page of the colorful Bacon Love! 2014 Day-to-Day Calendar features a fun fact, recipe, or quote proving what everyone's already thinking (we're talking to you, veggie heads!): Bacon is awesome. Simple as that.