Bone-in Spiral Ham
American Homestead's Dee McLaughlin applies his 35 years of experience to bring out the best in the heritage Hampshire hogs. Working with a network of local, independent Midwest family farms, American Homestead's choice hogs are raised without antibiotics and hormones, fed a strictly vegetarian, non-GMO diet and roam freely around the farm. The pork is brined without added nitrites or nitrates and is then lightly smoked with hickory. Spiral cut for convenient slicing, the succulent ham is the...