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Canele 2-Inch Mold



Handcrafted and made in france since 1830.
The cannele mold is named for the shape of the mold and the sweet dessert that is made in it
A specialty of the bordeaux region of france, cannele means fluted and is a soft crepe-like cake with firm caramelized crust.
Copper enhances the pastry, caramelizing crust and sugar properly
Copper is 1mm thick and has a tinned lined interior.
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