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Chicago Blue Plate Special Dinner Plate


First appearing in 1892 on a Fred Harvey Company restaurant menu, the phrase "Blue Plate Special" seemed to capture the restless spirit of America: folks traveling from coast-to-coast in search of adventure, employment and the sheer enjoyment of being on the open road. The term became increasing popular in the late 1920s as more and more roadside diners and restaurants advertised a Blue Plate Special of a "meat and three" (three vegetables) all on one divided plate at a low price.

Dishwasher, Microwave and Oven Safe. 10 3/8" in diameter.

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