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Chocolate Popped Tart


I am not a sweets person. I always prefer savory and salty, but these popped tarts are too much fun to pass up. I grew up in Europe where Pop Tarts weren’t really a thing, so maybe the joke is somewhat lost on me. Regardless, these treats are true perfection for the European in me: The pastry is perfectly buttery and flaky, and the chocolate makes me believe that one should always have chocolate for breakfast!
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