It all starts with our fresh roasted coffee. Dave’s Coffee selects a superb Brazilian bean and roasts it specifically to be used in their coffee syrup. It’s nutty, sweet, smooth and roasted with it’s natural smokey goodness.
After resting the coffee for 2 days, it’s ground and cold brewed for 18 hours.
Finally, the cold brewed coffee is drained and combined with pure cane sugar. The mixture of coffee and sugar is brought to a boil and simmers for over an hour. During this time the syrup reduces and the sugar begins to caramelize. When the syrup reaches the perfect consistency, it is hot bottled. Dave’s uses amber glass bottles protects the sweet flavor of the coffee syrup from the environment.