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Consigli Olivewood Bread Knife: Remodelista


The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. This knife's serrated blade excels for slicing through crusty loaves.

Serrated stainless-steel blade with triple-riveted olivewood handle.
Full tang and bolster forged using artisanal methods.
Olivewood handle is dried and oiled for maximum durability.
9" blade; 5" handle; 5.75 oz.
Made in Italy.