The Danes are famous for smorrebrod, the open-faced sandwich that begins as a thin slice of a dense dark rye bread, which is then buttered. Next is the beginning of the artistry of smorrebrod. Everything on top must hang over the sides so that no bread shows. The ingredients can be decoratively and artfully arranged on the bread because they are meant to be eaten with a fork and knife.
- 1 Pumpernickel Bread
- 1 Rugbrod Bread