DIY Queso Blanco & Paneer Cheese Kit
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If you've got a gallon of milk and an hour of time, you've got fresh cheese. Everything you need is included in this kit, and the process is simple and quick. Fresh unpaged cheese is the result of curdling heated milk with citric acid, then pressing it slightly into a firm block. When heated, it's crunchy and golden brown on the outside and chewy on the inside -- also excellent in lasagna and pasta or crumbled into salads.
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