Stay sharp with this foldable, portable knife by your side. Keep it with you as part of your Every Day Carry (EDC) to open small boxes, envelopes or packaging. The clip-point (so named for the appearance of the top portion of the blade being “clipped off”) comes in handy.
To create these knives, raw stainless steel is cut with a laser machine in Maniago, Italy, a city renowned for steel blade production since the medieval period. A grinding machine abrades the steel into sharp blades. Several artisans are involved in the making and assembly of the knife. The blade has an American Iron and Steel Institute (AISI) grade of 420, meaning it is a hard, cutlery-level steel with a good resistance to the atmosphere, foods, fresh water and mild acids.