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EGG by Michael Ruhlman, Signed Copy

Out of Stock

food52.com

In this innovative signed cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. It explores the egg in every aspect: whole, broken, yolk, white, in the shell, out of the shell, and beyond. It's perfect for any cook, whether a beginner or advanced, and it makes us appreciate, and rethink, the humble ingredient.
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