English terracotta egg racks designed to help keep up to six eggs handy and ready to use at room temperature. Available in Mushroom, Green Apple and Natural (unglazed). Handmade in Newark, England.
Whether you're cooking solo or your recipe doesn't require many eggs, sometimes a half dozen is all you need. These egg racks are ideal for keeping up to six eggs conveniently at hand outside the refrigerator, a method of storage prevalent in many countries outside the U.S. Fresh, organic, cage-free eggs are the best candidates for this type of storage (and frankly, we wouldn't want you to buy anything less).
Should you choose to keep your eggs in the icebox, take them out of the refrigerator and place them in the rack well before use. The cool, porous ceramic will help the eggs safely and slowly rise to room temperature without sweating, which can promote bacteria.
Many cooks prefer to create their dishes using eggs that have been stored at room temperature rather than refrigerated, as they tend to react more quickly, rise more easily, and incorporate better with other ingredients, meaning higher cakes with a tender crumb that bake up in a jiffy.
5.75 inches long x 3.75 inches wide (14.6 x 9.5 cm)