Here at The Baker's Catalogue, we have to restrain ourselves from using Fiori di Sicilia in EVERYTHING! Use about ½ teaspoon in a typical recipe for cookies, pound cake, pie, meringues, sweet bread, etc. Italians use it to scent their panettone and pandoro.
What you get
A combination of citrus and vanilla with a pleasingly floral aroma. A Baker’s Catalogue exclusive!
Care & storage
Refrigerate after opening. And caution, don't spill it on the counter, please–it stains.
Test kitchen tips
You know that wonderful marriage of flavors you taste when you combine vanilla ice cream and orange sherbet in the same bowl? That’s what Fiori di Sicilia tastes like. We find that using it in just about anything mild and sweet–anything where competing flavors, like chocolate, don’t interfere–adds a wonderfully mysterious taste. Your friends will be guessing just what you’ve done to your sugar cookies or yellow cake or sweet bread to make them taste SO good!