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Buvette: The Pleasure of Good Food, Signed Copy
Beatrix Potter The Complete Tales
EGG by Michael Ruhlman, Signed Copy
Heritage: Sean Brock, Peter Frank Edwards: 9781579654634: Books
Prune by Gabrielle Hamilton: 9780812994094: Books
Bar Tartine Techniques & Recipes, Signed Copy
elBulli 2005–2011 | Phaidon Store
Prune, Signed Copy
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker, JJ Goode, Austin Bush, David Thompson /
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller /
Inside the California Food Revolution
The A.O.C. Cookbook by Suzanne Goin /
L.A. Son: My Life, My City, My Food by Roy Choi /
Bon Appetit! The Delicious Life of Julia Child: Jessie Hartland /
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier /
River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley Whittingstall / Powell's Books
Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way: Alex Brown, Evan George /
The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals by C. Marina Marchese, Kim Flottum /
The New Persian Kitchen by Louisa Shafia /
Paris to Provence: Childhood Memories of Food & France by Ethel Brennan, Sara Remington /
Franny's: Simple Seasonal Italian by Melissa Clark, Andrew Feinberg, Francine Stephens /
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang /
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting by Darya Pino Rose /
Smoke and Pickles by Edward Lee /
How to Boil an Egg by Rose Carrarini (Rose Bakery) /
Cooked: A Natural History of Transformation by Michael Pollan
I Love New York: Ingredients and Recipes -
It's All Good by Gywneth Paltrow |
Every Grain of Rice by Fuchsia Dunlop
The Drunken Botanist by Amy Stewart / Powell's Books
Russ & Daughters: Reflections and Recipes from the House That Herring Built
Edible Selby
The Longevity Kitchen
The Lee Bros. Charleston Kitchen by Matt Lee / Powell's Books
Fresh Off the Boat: A Memoir: Eddie Huang l Books