Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand—no two are exactly alike.
Traditional carbon steel construction disperses heat evenly and quickly.
Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
Dual handles provide a firm grip.
The flat bottom wok is designed to sit flush against the surface making it perfect for all types of cooktops including induction.
14” diam., 5 1/2" high.
Made in China.