Heartbreaker – We use Heartbreaker as our signature house espresso blend in all of our cafes.
Heartbreaker develops and changes seasonally.
Los Mandarinos, Huila, Colombia
La Fragua, Cundinamarca, Colombia
Gera, Jimma, Ethiopia
History of the Heartbreaker: Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.