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Heartbreaker Espresso - Cafe Grumpy


Heartbreaker – We use Heartbreaker as our signature house espresso blend in all of our cafes.

Heartbreaker develops and changes seasonally.

Current components:
Los Mandarinos, Huila, Colombia
La Fragua, Cundinamarca, Colombia
Gera, Jimma, Ethiopia

History of the Heartbreaker: Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.

12oz of whole beans.
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