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Japanese Grilling Stone - OpenSky


Ishiyaki Grilling Stones are a fun and unique way to cook your food.

Simply heat the stone on your stove top for 30-40 minutes, place it on a heat proof plate, and then cook directly on the stone. Once the stone is heated it remains hot for 10-15 minutes. Stones work on both Gas and Electric stoves.

The stones are man-made of the minerals Petalite (50-60%) and Cordierite (40-50%) which can endure direct flame.

Please note when washing the stone it must first be fully cooled, no detergent should be used, and the stone should not be soaked.

7.08 Grilling Stone weighs 2.4 lbs
9.44 Grilling Stone weighs 5.7 lbs
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