This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. Comprised of seven essential knives, this set adds bright color to daily food prep along with super-sharp performance, lightweight handling and easy dishwasher cleaning.
High-carbon stainless-steel blades with razor-sharp cutting edge.
Food-safe nonstick coating on blades is corrosion-resistant and speeds slicing and cleanup.
Lightweight molded resin handles are contoured for a secure grip.
Color-coded knives in this collection help prevent cross-contamination.
Includes protective sheaths for storage.
7-Pc. Set includes:
3 1/2" paring knife.
4" tomato knife.
6" nakiri knife.
6" ultimate utility sandwich knife.
7" santoku knife.
8" chef's knife.
8 1/2" bread knife.