Handmade by a husband-and-wife team who started their small bakery business with 5 beloved family recipes, kiffles are a flaky Eastern European-style pastry made using layers of buttery dough that’s rolled thin and then filled with meaty, hand-ground walnuts, tangy apricot preserves, or sweet raspberry jam. The approx. 3" long kiffles are folded into a classic bowtie shape. No shortcuts are taken when it comes to making kiffles; instead, they are made fresh daily with plenty of pure butter and baked until tender and golden—just for you. One dozen kiffles per 10.4 oz. box.
Traditional Eastern European bakery treat
Flaky, buttery pastry
Walnut, apricot, or raspberry filling
Handmade from start to finish
Kiffles: a funny name that translates to seriously delicious pastries.