Four-inch ferrule oyster knife with hardwood handle shaped for getting a good grip on larger oysters. The blunt, stainless steel blade narrows to a rounded tip and makes a sturdy shucking tool. Made in the U.S. with all-American materials.
Using a regular knife to shuck an oyster is a tempting but unsuitable way to do the job. You run the risk of breaking the knife, potentially cutting yourself and still ending up with an unopened oyster.
This stainless steel knife with embedded ferrule is made for warm water Gulf oysters which tend to be on the medium to larger side, but can be used for any oyster.
The four-inch blunted blade acts as a sturdy tool for opening the oyster, and carefully cutting all the way through a medium to large muscle without extra strife. The wooden grip handle is comfortable and won't slip as you apply pressure to the oyster shell.
Blade: 3 ¾ inches x ½ inch (9.5 cm x 1.3 cm)
Wood Handle: 3 inches