Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table.
Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
At nine inches in diameter, this skillet is the ideal size for making eggs, steak, chicken or fish for two people.