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17

Les Moulins Mahjoub Hand-rolled Couscous

bklynlarder.com

The Les Moulins Mahjoub farm in Tebourba follows 3,000 years of agricultural tradition. Located in one of the most fertile regions in Tunisia, they employ the entire village in the care, production and packaging of their acclaimed artisanal goods.

In Tunisia, this product is called M'hamsa, which translates into "sundried wheat grains". Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous.
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