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Mast Brothers Chocolate - Half Hitch Goods


Rick and Michael Mast are brothers from Iowa who began experimenting with chocolate making in their Williamsburg apartment. Rick was a former chef at The Gramercy Tavern and Soho House and was able to play with recipes. Together they created a cult following among family and friends before opening their Brooklyn factory and shop. Today their handmade, bean-to-bar chocolate is made in small batches and is revered by chefs including Dan Barber and Thomas Keller for its purity and elegant tasting notes.
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