Mauviel Hammered Copper Rondeau
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A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sautéing vegetables to preparing hearty braises and stews.
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