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Mini Molecular Gastronomy Kits at


If the term "Molecular Gastronomy" fills you with a deep sense of dread and you're worried that you'll have to turn your beautiful rustic kitchen into a sterile science lab – fear not, it's really not as complicated as it sounds. But before jumping in at the deep end with some of our larger sets, why not whet your appetite with these Mini Molecular Gastronomy Kits.

There are three unusual packages to choose from:
Avant-garde Spaghetti Making kit – harness the power of Agar-agar, a natural algae-based gelling agent, to turn any liquid into strings of delicious spaghetti
Flavoured Pearl Making Kit – reshape any liquid into a beautiful mound of flavoursome spheres
Flavoured Foam Making Kit – use a mighty Soybean extract to transform your chosen liquid into a light and luxurious froth
These fully-featured starter kits contain all the exciting instruments and additives you need to become a bona fide Heston Blumenthal (without all the smugness and terrible glasses).
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