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Mole Trifecta: Fire-Roasted Green, Smoked Oaxacan, Dried Chilaca Red

$36

food52.com

These 100% natural, gluten-free moles are the real deal: the Red is rich, the Smoked is dark, and the Green is fresh and intense. No matter what you’re in the mood for, these provide the authentic taste of Mexican cuisine.
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