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North Country black pepper bacon 2lb

$63.75

ncsmokehouse.com

During Pope John Paul II’s last visit to the United States, he enjoyed the North Country Smokehouse peppered bacon that had been selected for his breakfast. These maple-cured bacon slabs are rolled in cracked tellicherry peppercorns, a variety that’s left on the vine longer than others to develop a richer, deeper peppery bite. Then they’re left to rest, absorbing the deep flavor of their earthy, spiced coat before they’re smoked. This careful process lends a wonderful contrast between subtle syrup sweetness and the warm kick of smoky black pepper that is truly worthy of a papal feast.
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