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North Country black pepper bacon 2lb


During Pope John Paul II’s last visit to the United States, he enjoyed the North Country Smokehouse peppered bacon that had been selected for his breakfast. These maple-cured bacon slabs are rolled in cracked tellicherry peppercorns, a variety that’s left on the vine longer than others to develop a richer, deeper peppery bite. Then they’re left to rest, absorbing the deep flavor of their earthy, spiced coat before they’re smoked. This careful process lends a wonderful contrast between subtle syrup sweetness and the warm kick of smoky black pepper that is truly worthy of a papal feast.
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