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Take away your guests' guess work about where to stash their olive pits with this charming olive branch server. Beautifully crafted by Paul Brothe with a lustrous glaze, this double-fired design offers a leaf-shaped bowl for your favorite olives and a lidded pimento-hued dish for discarded pits. Toothpicks can be stowed in the branch, making this charming hosting essential a one-stop destination at the hors d'oeuvres table. Made in Jersey City, New Jersey.
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