Oyster Mushroom Log | Agrarian
Savor the sweet, mild flavor and delicate texture of homegrown oyster mushrooms. Grow them indoors or outdoors with little effort and no mess using our hand-cut hardwood log, which is inoculated with spores that produce a crop of oyster mushrooms every two to three months, for up to two or three years. Simply soak the log in water to start the growing process, and you’ll be ready to harvest in just a few weeks. Use your fresh-picked mushrooms to add delicious flavor to omelets, frittatas, stir-fries,...
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