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Pancakes, Crepes, Waffles and French Toast Cookbook



Creativity abounds in Hannah Miles's seasonal, stuffed, sweet and savory ideas for re-inventing the namesake dishes. Salted caramel waffles, rhubarb-custard crêpes, fig and ricotta pancakes and potato waffles with smoky barbecue beans are just some of the ways these simple griddled standards take on new sophistication in this beautifully photographed collection.

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