There is something so inherently warm and timeless about Japanese white enamel cookware. Imbued with elegance and clean simplicity, this deep pasta pot lets you easily boil a large quantity of water for your pasta. It’s also great for whipping up soups and stews, especially when you are entertaining. From the award-winning Kaico series designed by Tokyo-based designer Makoto Koizumi, the pasta pot is made from white enamel coated steel with maple handles. Durable, thermal efficient, and easy to use and clean, you will be getting lots of use out of it. Stainless steel strainer insert included.