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Pour-Over Stand


Etsy shop solidmfgco

The pour-over method creates the best cup of coffee. Handcrafted from American white ash. Hario V-60 drip cone included.

Use: Weigh out 21 grams of coffee (0.7 ounces, or approximately two tablespoons of whole beans). While the water is heating, grind the coffee to a medium-fine grind. Place Hario V60 paper filter in dripper and rinse with hot water. Empty the water out of the cup or carafe and prepare to brew. Add ground coffee to the pre-wet filter. Starting in the center, gently pour twice the...
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