Discover and buy amazing products.

Get The App or Sign Up Now

Preserving with Pomona's Pectin & Pectin (2 Boxes)

Out of Stock

Making jams and jellies is a tradition with deep history (and delicious results) -- but we've found that often recipes guide you into using more sugar than fruit, turning an excellent jam into a cloyingly sweet dessert. Pomona's Universal Pectin uses no sugar (it's activated by calcium) -- and since it doesn't require sugar to jell, your jams can be made with less, little or no sugar, depending on your taste.
Read More Read Less
Keep works better on our app!
Download App