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Preserving with Pomona's Pectin & Pectin (2 Boxes)

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food52.com

Making jams and jellies is a tradition with deep history (and delicious results) -- but we've found that often recipes guide you into using more sugar than fruit, turning an excellent jam into a cloyingly sweet dessert. Pomona's Universal Pectin uses no sugar (it's activated by calcium) -- and since it doesn't require sugar to jell, your jams can be made with less, little or no sugar, depending on your taste.
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