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Cookbooks You Might Actually Use In 2015
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Cookbooks You Might Actually Use In 2015

There's a lot more to New Year's than champagne. (Gasp--we know). It's also about resolving to make positive changes for the year to come. What's on your list for 2015? If you'd love to make your kitchen more about cooking, and less about microwaving, we can help you get started. Ain't nobody got time to read through blog after cooking blog. A cookbook is a tangible way to get cookin', ASAP, with loads of advice (and pictures!) from your favorite chef or restaurant. Bonus: They're beautiful and look really good on a coffee table or shelf when not in use. Shop our favorite resolution-worthy cookbooks below!

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Persiana: Recipes from the Middle East and Beyond by Sabrina Ghayour | Barnes & Noble
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Flour and Water: Pasta
The Complete Cooking For Two Cookbook: Editors at America's Test Kitchen: 0884290728895: Amazon.com: Books
Jerusalem: A Cookbook
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best: Editors of Martha Stewart Living: 9780307954596: Amazon.com: Books
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
The America's Test Kitchen NEW Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
"The American Craft Beer Cookbook"
My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
The Baking Bible
The 21-Day Sugar Detox Cookbook: Over 100 Recipes for Any Program Level: Diane Sanfilippo BS NC: 9781936608133: Amazon.com: Books
The New Vegetarian Cooking for Everyone: Deborah Madison: 9781607745532: Amazon.com: Books
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health: David Perlmutter: 9780316334259: Amazon.com: Books
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

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