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Romertopf Turkey Clay Baker


The high-domed lid of this covered terracotta baker allows for air to circulate and keeps heat and steam in, keeping all the flavor and juice in your ingredients that might otherwise evaporate into the oven. Evenly cooks tender, juicy turkey, chicken and vegetables in their own juices, with no burned bits that need to be scraped or scrapped. The baker can also be used to proof and bake bread and desserts.
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