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Smoke: New Firewood Cooking: Tim Byres, Josh Ozersky: 9780847839797...



Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stovetop with ...
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