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Spiced Royal Rose Syrup Fall Collection


This syrup collection covers all your spiced cocktail bases. The Saffron Syrup is gorgeously tinted, with threads of saffron in each bottle: perfect for dark rums, bourbon, and brandy, along with your morning oatmeal and fruit. The Cardamom-Clove is deep and spicy, great for dark rums. The Three Chiles are daring, meant to be paired with tequila, scotch, and whiskey, added to hot chocolate, or as a glaze for meat and fish.
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