Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough.
Sticky buns are hand made and rolled with a generous layer of caramelized pecans.
Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches.
Easy to prepare: simply let rise overnight, then bake.
12 sticky buns (2 lb. 11 oz. total).
Made in USA.
A Williams-Sonoma exclusive.