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Summerland, Signed Cookbook

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Summerland: Recipes for Celebrating with Southern Hospitality celebrates the rich cultural tradition of Southern food and entertaining. After reading Anne Quatrano's (chef of some of Atlanta's top restaurants) recipes for deviled eggs, roasted asparagus, and more, we're ready to host. The chapters are arranged around occasion (Easter supper, fireside brunch, tea party), which is a nice starting point for culinary inspiration.
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