Now you can get the intense, wood-smoke or other infused flavors of a charcoal grill on a conventional gas grill. It’s a dual-purpose platform. Food cooks directly over the smoldering wood chips on a direct flame for a delicious, concentrated smoky flavor, while a separate compartment holds marinades and other liquids. I always soak chips when grilling…I would think it would be good for this use too.
A sliding base plate let you add chips as never was did before. Just fill the liquid reservoirs with water, beer, juice, stock, wine and more and the Sur La Table keep the cooking environment humid for natural juicy tenderness. 11¼” l x 11½” w. Dishwasher safe.