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Tagine, Moroccan Food, and recipe: Souss Tagine


The preferred tagine in the souks of Marrakesh! The joke about Souss tagines is that they hold so much of the flavor after each use that after a while you don't need to add spices and seasoning to your receipes anymore. It becomes built-in the tagine. This tagine is not glazed. When seasoning this tagine for first use, please be generous on the olive oil. This process mysteriously makes an important difference in flavor and adds strength to your tagine. This tagine is hand molded in the traditional way, no two tagines are alike and viariations are expected adding to the inherent beauty of the tagine.
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