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The Cooks' Book: Age-Old Advice and Tips for the Kitchen



The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars—jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspire the cook in every home Whether a cook wants to get back to basics, throwing away the convenience food and cooking some good old grub, or is simply interested in learning about the tried-and-tested methods used in the good old days, collected in this...
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