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The Cooks' Book: Age-Old Advice and Tips for the Kitchen

$16.95

Amazon

The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars—jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspire the cook in every home Whether a cook wants to get back to basics, throwing away the convenience food and cooking some good old grub, or is simply interested in learning about the tried-and-tested methods used in the good old days, collected in this...
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