The homemade Sushi revolution is now well under way, and this is why you need to ensure that you're appropriately armed with The Sushi Bazooka.
Don't waste valuable eating-time trying to guess how much rice and filling you require, only to painstakingly crush it all into an unpalatable oblivion. Simply load the rice into this deadly-accurate culinary cannon, lay in your other chosen ingredients and seal it up. Slowly push down on the plunger, then watch in awe as your perfectly formed sushi squeezes out like a lovely long rice rocket. All that remains is to wrap it up, slice it up, then smother it liberally in as much wasabi and soy sauce as you can handle.