White Truffle Oil

A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall. Organically produced in Umbria, the fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables.