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Williams-Sonoma Candy Thermometer



Great for whipping up everything from homemade confections to fried chicken, this precision thermometer is calibrated to gauge the wide range of heat required for working with sugar and cooking oils. Its oversized dial displays temperatures from 100°F to 400°F along with easy-to-read indicators for seven temperature stages (Chocolate Melt, Soft Ball, Firm Ball, Hard Ball, Soft Crack, Hard Crack and Deep Fry).
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