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Williams-Sonoma Cook Good Food

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Designed to help beginning cooks master essential kitchen techniques, this user-friendly book gives you the skills and confidence that are the hallmarks of a great chef. As helpful as a professional cooking teacher working right alongside you, each chapter features a single cooking technique accompanied by step-by-step directions and photos. Using basic cookware and kitchen tools, you’ll master sautéing, stir-frying, frying, braising, steaming, simmering and poaching. Each of the 50 recipes includes ...
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